Fresh Today

Balushai is known for its flaky, crumbly texture and rich flavor.

Rich milk fudge with pistachios and cardamom

Sphere-shaped sweets made from roasted gram flour and ghee

A cylindrical sweet originating from Bengal, often colored pink or white with coconut

A traditional Odia baked cheese dessert with a caramelized crust and soft, cardamom-spiced center.

A rich, dense winter pudding made from grated carrots, milk, and ghee

A nutritious winter sweet made with edible gum (gond), whole wheat flour, dry fruits, and pure desi ghee.

Flaky, deep-fried pastry crescent filled with a mixture of khoya (milk solids), nuts, and coconut.

Soft milk dumplings soaked in aromatic rose syrup

Crispy spirals soaked in saffron sugar syrup

Premium cashew fudge with silver leaf

Creamy rice pudding with nuts and aromatic spices

Golden spheres of gram flour, ghee and cardamom

A rich, dense Gujarati fudge made from coarse gram flour (besan), ghee, sugar, and nuts.

Rich South Indian sweet made with gram flour and ghee

Soft milk sweet flavored with cardamom and saffron

Candied ash gourd (white pumpkin) sweet originating from Agra

Spongy cottage cheese balls in light sugar syrup

Creamy milk patties soaked in sweet saffron milk

Bengali cottage cheese delicacy with subtle sweetness

Flaky, crispy layers that melt in your mouth